What are the responsibilities and job description for the Cook position at Copeland Oaks?
Copeland Oaks, a non for-profit continuing care retirement community, has current job openings for full-time and part time Cooks in our Dietary Department. Copeland Oaks is located on a beautiful 250-acre village like setting in Sebring Ohio, between Salem and Alliance.
Our Cooks play a vital role in the service we provide our residents. Our Cooks prepare breakfast, lunch and dinner for the residents, employees and guests of Copeland Oaks and Crandall Medical Center. Our Cooks also provide specialized diets based on our residents needs.
Copeland Oaks offers competitive wages and a comprehensive benefits package:
- $14.56 starting wage
- Hours worked between 3:30pm and 8:30pm receive an extra $1.00 in shift differential
- Benefit Options
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Short Term Disability Insurance
- Long Term Disability Insurance
- Life Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- 403(b) Retirement Plan with company match
- Access to an onsite Wellness Facility, indoor heated pool and walking trails
- Discount to local golf club
Qualifications:
- Six months experience in food prep, cooking, or short/order grill work.
- ServSafe certification or other food safety certification preferred (will train if needed).
- The Cook must be able to read, write, and follow recipes and menus.
- Requires constant standing, walking, pushing and pulling, and the ability to lift up to 50 pounds.
Copeland Oaks is an Equal Opportunity Employer.
Applicants who have disqualifying offenses under Senate Bill 160 may be disqualified from employment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI). Crandall Medical Center also conducts pre-employment Drug Testing.
Salary : $15
