Foh Manager/Bartender

Copper Kings Burgers in San Marcos, CA is looking for one foh manager/bartender to join our 26 person strong team. We are located on 925 W San Marcos Blvd Unit B. Our ideal candidate is a self-starter, motivated, and hard-working.

FOH Manager

The Floor Supervisor is responsible for greeting and engaging guests as they enter the building, “touching tables,” conversing with, and fielding customer queries as they arise, cash handling and deposits, managing To Go orders, and updating the menu board. The Floor Supervisor will supervise and direct FOH food runners, coaching them how to complete all tasks accurately and efficiently, managing their interactions with guests, and providing guidance when an owner-operator is not present. Basic tasks that must be executed include:

• Customer engagement
• Greet arriving customers
• “Touch tables;” make sure customers are satisfied with food and experience
• Run food, and bus and clean tables as time allows
• Cash handling
• Double check till when received upon starting shift and report anomalies
• Count down the deposit drop
• Organize credit card slips
• Count down closing drawer to standard allowance within $5
• FOH Staff Supervision
• Task out food runner(s) to drop off food, bus tables, complete bathroom checks, tidying the dining room, emptying trash
• Train new FOH staff members
• Sign off on closing cleanliness of dining room, bathrooms, bar, and front patio
• Restock serving supplies like napkins, silverware rollups, to go materials, etc.
• Report punctuality, behavior, and work issues from FOH staff members to upper management
• Management of Walk-Up and Retail Counter
• Take customer orders and answer questions about food and menu options
• Update the menu board as necessary
• Organize and manage to go orders as they come in and are picked up
• Be responsible for the binder of menu items, their sub ingredients, and standard allergens for all FOH staff to access
• Assist customers with merch purchases (T-shirt try-ons, answer questions, etc)
• Restock retail counter with clothing merch and retail food goods.
• Conduct nightly inventory of retail stock. Report low and expired stock overages to Kitchen Operations Manager

Bartender

The Bartender is responsible for greeting and engaging guests as they enter the building, serving alcoholic and non-alcoholic beverages, conversing with, and fielding customer queries as they arise, basic cash handling, and keeping the bar stocked. The Bartender will largely act as the outward face of the business -  managing interactions with guests and ensuring they enjoy a positive experience at Copper Kings Burgers is of the utmost importance. Basic tasks that must be executed include:

• Customer engagement
• Greet arriving customers
• Make sure customers are satisfied with food and beverage experience
• Take drink and food orders
• Check IDs
• Run food when time allows
• Cash handling
• Double check till when received upon starting shift and report anomalies
• Count down the deposit drop
• Organize credit card slips
• Count down closing drawer to standard allowance within $5
• Bar Tending
• Maintain a clean bar
• Wash and polish glasses
• Prep drink mixes and garnishes
• Serve beer and wine
• Change kegs
• Update beer list
• Restock bottled beers
• Change soda bibs
• Closing Duties & Sidework
• Count cash
• Clean bar
• Put up chairs 
• Clean patio
• Sweep and mop

Benefits

Paid Weekly

Tip pool eligble

Shift meals

Sick pay

We are looking forward to receiving your application. Thank you.