What are the responsibilities and job description for the Culinary Operations Assistant position at COPPER RIVER NATIVE ASSOCIATION?
The Copper River Native Association is seeking a skilled Culinary Operations Assistant to join our team. As a key member of our food service staff, you will be responsible for preparing, cooking, and serving meals that meet the high standards of quality and safety.
Responsibilities include:
- Preparing and cooking meals in accordance with established menus and recipes;
- Ensuring timely clean-up of kitchen area and adhering to proper sanitation and hygiene practices;
- Maintaining accurate records of food purchases and inventory levels;
- Providing exceptional customer service to clients and guests;
- Collaborating with other team members to ensure seamless meal service and efficient kitchen operations.
We are looking for an individual who is passionate about delivering exceptional results, has excellent communication skills, and can work effectively in a fast-paced environment. If you have a strong background in culinary arts and are committed to upholding the highest standards of quality and safety, we encourage you to apply.
Requirements:
- Bachelor's degree in Culinary Arts or related field;
- At least 1 year of experience in institutional-style cooking;
- Current Food Handler Card or ability to obtain within 30 days of hire;
- Strong written and verbal communication skills;
- Able to lift up to 25 pounds and stand for long periods.
