What are the responsibilities and job description for the Chef Manager position at Copperline Eatery?
Overview
We are seeking an experienced and passionate Chef Manager to lead our culinary team. The ideal candidate will have a strong background in food service and a proven track record in managing kitchen operations. This role requires exceptional leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and safety. The Chef Manager will oversee all aspects of the kitchen, ensuring that our guests receive outstanding dining experiences.
Responsibilities
- Manage daily kitchen operations, including food preparation, cooking, and presentation.
- Supervise and lead kitchen staff, providing training and support to enhance their skills.
- Develop innovative menus that reflect current trends while meeting customer preferences.
- Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Collaborate with front-of-house staff to ensure seamless service during meal periods.
- Assist in bartending duties when necessary, ensuring a well-rounded dining experience for guests.
- Implement effective shift management practices to optimize staff performance and productivity.
Skills
- Strong leadership abilities with experience in supervising kitchen staff.
- Proficient in food preparation techniques and culinary arts.
- Excellent organizational skills for managing inventory and supplies effectively.
- Knowledge of restaurant operations and best practices within the food service industry.
- Ability to create engaging menus that cater to diverse customer tastes.
- Experience in bartending is a plus, enhancing overall service offerings.
- Strong communication skills to foster teamwork between kitchen and front-of-house staff.
- A commitment to maintaining high standards of quality and safety in food service operations.
Join our team as a Chef Manager where your culinary expertise will shine, leading a dedicated team while delivering exceptional dining experiences!
Job Type: Full-time
Pay: $70,000.00 - $90,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Shift:
- Day shift
Ability to Commute:
- Chicopee, MA 01020 (Required)
Ability to Relocate:
- Chicopee, MA 01020: Relocate before starting work (Preferred)
Work Location: In person
Salary : $70,000 - $90,000