What are the responsibilities and job description for the Line Cook position at Coquette?
We are looking for individuals looking to create incredible food in a fast paced environment.
What you will do:
- Consistently prepare dishes to a high standard.
- Follow instruction, and desire to improve upon service.
- Use proper portioning techniques.
- Understand food being called by an expeditor, and keep organized.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
- Great pay
- Flexible schedules
- Growth opportunities
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
