What are the responsibilities and job description for the Food Expeditor position at Coral Greenville?
Job Overview
As an Expeditor, you will play a crucial role in ensuring the efficient flow of food orders from the kitchen to the customers. You will act as a liaison between the kitchen staff and servers, guaranteeing that dishes are prepared and delivered promptly.
Duties
- Coordinate food orders between the kitchen and serving staff
- Ensure that each dish meets quality standards before leaving the kitchen
- Communicate any delays or issues with food orders to the appropriate team members
- Organize and prioritize orders based on timing and special requests
- Assist in maintaining cleanliness and organization in the kitchen and serving areas
Requirements
- Previous experience in a food service environment is preferred
- Knowledge of kitchen operations and food preparation processes is beneficial
- Strong communication skills to effectively interact with kitchen and serving staff
- Ability to work efficiently in a fast-paced environment
- Attention to detail to ensure accuracy in order delivery
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 15 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
Ability to Relocate:
- Greenville, SC 29601: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $20