Seasonal Stovehouse Server

Overview

As the Seasonal Stovehouse restaurant server, you will be responsible for providing a dining experience that exceeds guest expectations. With impeccible communication you'll coordinate with the restaurant team to ensure that guest needs are met. As the individual with the longest and closest contact with guests, you will have the ability to create memorable guest experiences and influence their impression of the restaurant. Season start date of April 1st 2025 to October 31st 2025.

Salary: $16.66 plus tips

There's no place like Suncadia.

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40 miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old
• Some benefits may vary based on job status
  
  

Responsibilities

• Take tables as guests are seated in assigned section, utilizing all aspects of our service standards;
• Set a positive, comfortable atmosphere for selling our product to the guest;
• When delivering food, you are the last person to quality check the product. Be certain that it meets our standards. If not, notify the manager-on-duty;
• Monitor assigned tables for customer satisfaction, quality, and additional service;
• Pre-bus, clearing all dishes as guests finish eating;
• Address any guest issue promptly and with concern;
• Assist fellow servers whenever possible;
• Once phased, the first responsibility is to reset all assigned tables and check assigned station. Make sure the salt and pepper shakers and sugars are full and check the floor for cleanliness;
• Complete assigned side work. Side work is not optional and will be checked out by the manager-on-duty;
• Basic bartending, when specified by supervisor
• Comply with all Washington State safety, health and labor regulations;
• Comply with all Suncadia policies, procedures, and safety regulations.
  
  

Qualifications

• Current Washington state food handler permit required within 30-days of hire;
• Current Washington state liquor license required wihthin 30-days of hire;
• Ability to work a flexible schedule, including weekends, evenings, and holidays
• Great communication and guest service skills
• Minimum 1-year of previous serving and/or restaurant experience
• Must be 18 years of age or older;
• Ability to learn basic bartending skills; willing to occasional work bar shifts; if over 21 years old
  
  

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