What are the responsibilities and job description for the Server – 20th Hole Restaurant position at CoralTree Hospitality?
Black Desert Resort, a premier luxury destination in Southern Utah, offers exceptional dining experiences that celebrate hospitality, flavor, and elevated service. The 20th Hole Restaurant, located adjacent to the resort’s championship golf course, offers a vibrant and upscale casual setting for golfers and guests to relax, dine, and enjoy scenic views.
Job Summary:
The Server at the 20th Hole Restaurant is responsible for providing prompt, friendly, and knowledgeable service to guests, ensuring a welcoming and enjoyable dining experience. This position requires strong communication, attention to detail, and a passion for hospitality.
Job Specifications:
Onsite: Black Desert Resort – 20th Hole Restaurant
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $6/hr plus tips. This is the base pay we reasonably expect to offer. Individual compensation decisions are based on a variety of factors.
Why Join Us:
Job Summary:
The Server at the 20th Hole Restaurant is responsible for providing prompt, friendly, and knowledgeable service to guests, ensuring a welcoming and enjoyable dining experience. This position requires strong communication, attention to detail, and a passion for hospitality.
Job Specifications:
Onsite: Black Desert Resort – 20th Hole Restaurant
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $6/hr plus tips. This is the base pay we reasonably expect to offer. Individual compensation decisions are based on a variety of factors.
Why Join Us:
- Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
- Dynamic Work Environment: Work in a premier bar setting at one of the resort’s signature dining venues contributing to a team dedicated to service and hospitality.
- Career Growth: Opportunities for professional development and advancement in hospitality.
- Greet and engage guests in a friendly, professional manner
- Present menus, take accurate food and beverage orders, and enter them into the POS system
- Serve food and drinks promptly, ensuring proper presentation and guest satisfaction
- Anticipate guest needs and respond to requests quickly and courteously
- Maintain cleanliness and organization of dining areas, including resetting tables
- Communicate effectively with kitchen and bar staff to ensure timely service
- Follow all food safety and sanitation standards, as well as responsible alcohol service policies
- Process guest payments accurately and handle cash or credit transactions
- Assist with side work and closing duties as assigned
- Previous experience as a server in a casual or upscale dining setting preferred
- Strong customer service and communication skills
- Ability to multitask and work in a fast-paced, team environment
- Familiarity with POS systems is a plus
- Must meet minimum age requirements for alcohol service and possess required certifications
- Must possess or be able to obtain certifications (e.g., TIPS, ServSafe).
- Flexibility to work weekends, holidays, and variable shifts
- Ability to stand for extended periods and lift up to 25 lbs
Salary : $6
