What are the responsibilities and job description for the Dietary Cook position at Cordova Wellness and Rehabilitation Center?
Dietary Cook
Full-Time and PRN Opportunities Available
Cordova Wellness and Rehabilitation Center is a leading senior care provider dedicated to providing a compassionate, patient-centered health care experience through a culture of caring, quality, and excellence in the communities we serve.
Dietary Cook Position Summary
The Dietary Cook role includes the following responsibilities :
Review menus prior to food preparation and prepares the meal.
Ensure food procedures are followed in accordance with established policies.
Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.
Assist in establishing food service production line to assure meals are prepared on time.
Process diet changes and new diets as received from clinical.
Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and / or snacks as necessary.
Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.
Perform any other additional tasks as assigned by the Dietary Manager and / or VP of Nutritional Services.
Maintain confidentiality of protected health information, including verbal, written and electronic communications.
Dietary Cook Requirements
High School Diploma
1 year of dietary or food service experience preferred
Full-Time Employee Benefits and Incentives
DailyPay
Medical, dental and vision coverage
Employee recognition program
Flexible spending account
401k with company match
Free life insurance
Equal Opportunity Employer
Cordova Wellness and Rehabilitation Center does not discriminate based on race, creed, ethnic background, national origin, sex, or disability.
