What are the responsibilities and job description for the Chef de Cuisine Lead position at COREcruitment Ltd?
Key Responsibilities:
The successful candidate will be responsible for leading the culinary operations of a prestigious club in Ohio. Key responsibilities include:
- Ensuring exceptional food quality and presentation, exceeding customer expectations.
- Managing cost controls, forecasting, and inventory management to optimize kitchen efficiency.
- Collaborating with team members to achieve collective goals, promoting a positive and productive work environment.
- Staying up-to-date with industry trends and developments, applying innovative ideas to improve kitchen operations.
Requirements:
- Proven experience in a comparable role, showcasing leadership skills and ability to motivate teams.
- Excellent communication, organizational, and time-management skills, with a strong attention to detail.
- Degree in Culinary Arts is an asset, but not essential.
