What are the responsibilities and job description for the Executive Head of Cuisine position at COREcruitment Ltd?
Crafting Memorable Dining Experiences
As Executive Chef, you will be responsible for leading our culinary operations and delivering exceptional dining experiences. This role requires a talented leader with expertise in menu engineering, budgeting, and high-volume operations.
Key Responsibilities:
- Develop and implement menus that showcase the best of local flavors and cuisine
- Lead an international team, mentoring staff and fostering a positive, team-oriented culture
- Manage kitchen operations efficiently, ensuring high-quality cuisine and exceptional guest experiences
- Oversee financial management, including food and labor costs, to maintain a profitable operation
Benefits:
- Competitive salary and bonus structure
- Comprehensive holiday package and vacation discounts
