What are the responsibilities and job description for the Kitchen Operations Supervisor position at COREcruitment Ltd?
Be Part of Our Team
We are a dynamic and innovative golf club seeking an experienced Executive Chef to join our team. As our Executive Chef, you will be responsible for leading our culinary operations, developing menus, managing inventory and costs, and ensuring the highest standards of food quality and presentation.
About the Role:
This is an exciting opportunity for a seasoned Executive Chef to join our team and take charge of our culinary operations. You will be responsible for leading a team of talented chefs and kitchen staff, developing menus, managing inventory and costs, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Develop and implement menus that meet the needs and preferences of our members
- Manage kitchen operations, including inventory management, cost control, and food safety regulations
- Lead a team of chefs and kitchen staff, providing guidance and mentorship to ensure high standards of culinary skill and teamwork
- Review financial targets to ensure they are being met or exceeded
Benefits:
- Comprehensive health benefits, including medical, dental, vision, and life insurance
- A 401(k)-retirement plan and achievable bonus structure
- Relocation package for the right candidates across the USA
