What are the responsibilities and job description for the Resort Senior Culinary Opportunities - Caribbean position at Corecruitment?
Resort Senior Culinary Opportunities – Relocate to Caribbean
Interested in relocating to the Caribbean? We’re thrilled to be working with exciting new clients in the hotel industry across the Caribbean, recruiting for key leadership roles such as Head Chef, Executive Chef, and Culinary Directors. These opportunities are with dynamic and growing brands, offering exceptional career prospects for the right candidates. We’re seeking talented and experienced culinary professionals ready to relocate, lead and create an impact in these high-profile roles.
Skills and Experience
- Extensive experience in leading kitchen operations, managing culinary teams, and delivering exceptional food quality and service standards.
- Skilled in menu planning, cost control, and streamlining kitchen efficiency while consistently achieving financial and operational goals.
- Ability to inspire and mentor kitchen teams, fostering collaboration and a positive work environment.
- Deep knowledge of food preparation, safety standards, and managing restaurant or hotel kitchen operations.
- A genuine love for the culinary industry, with a drive to innovate and create memorable dining experiences.
We are looking for candidate based in Las Vegas who would be interested in Relocating to the Carribean.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com
