What are the responsibilities and job description for the Sous Chef position at Corecruitment?
Sous Chef
Location : Washington, DC
Salary : $75,000 - $85,000 Benefits Bonus PTO
Job type : Full-time permanent
About the Client :
Our client is a well-established restaurant in New York who have recently opened a location in DC. Known for their incredible food and hospitality. Not only do they a standout from a guest perspective, but their company culture, work life balance, benefits and wages are some of the best in the industry. In the search for the right Sous Chef it will be imperative for this person to not only come with genuine desire to create incredible food, but to show initiative with the team, and an openness to learning new techniques.
Sous Chef responsibilities :
- Ensure the kitchen is operating smoothly and support the Head Chef with the daily operations of the Back of House
- Lead others and hold your own in a fast-paced environment, all while having a positive and humble personality
- Ensure all food preparation is carried out according to the recipes and in accordance with health standards
- Reviewing menus, analyzing recipes, determining food, labor, and overhead costs
- Collaborates with senior kitchen leadership to maintains an effective training program for all employees so that all their time can be productive
- Ensures daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Ideal Sous Chef candidate :
We are hiring immediately for this exciting position. If you would like to learn more about this opportunity, please send your resume to Hollymaudsleycorecruitment
Note : Only shortlisted candidates will be contacted. Candidates must have the right to live and work in the USA.
Salary : $75,000 - $85,000
