What are the responsibilities and job description for the Production Baker position at Corina Bakery?
Job Details:
- Seeking an individual with at least 1 year of commercial dessert baking experience.
- A culinary school graduate is a bonus.
- Must be able to scale recipes, and use a digital scale.
- Must be able to lift 50# without distress.
- Must be food safety certified.
- The schedule is four, ten-hour shifts, beginning no later than 7 AM daily.
- Must be able to work both Saturday and Sunday, No Exceptions!
Please send resumes, including at least 2 professional references to: cs.corinabakery@gmail.com
Salary : $19
