What are the responsibilities and job description for the Guest Guru (Customer Service / Dining Room Attendant) - Cornbread position at Cornbread Farm to Soul?
Guest Guru (Customer Service / Dining Room Attendant)
CORNBREAD is a fast-casual farm-to-table restaurant focusing on authentic savory soul food and the use of innovative technology to provide a unique and family-friendly dining experience. We're proud to source all of our ingredients from local farmers and shops. Our food is always fresh because we prepare our meals around the clock with great love and care. We are all about good food, hospitality, and fabulous customer service. Please visit our website at www.cornbreadsoul.com to learn more about our company values.
As a Guest Guru, you set the positive vibe in our restaurant. You are often the first person our customers interact with. We rely on our Gurus to welcome our customers with a robust "Welcome to Cornbread!," take their order, make them feel welcome, and work the line to prepare their orders. High energy, a warm smile, a love of people, a constant willingness to help, reliability, and willingness to work as part of a team are essential attributes of the Guru position.
Duties Include but are not limited to :
- Anticipate, understand, and respond to all guest needs and requests in a timely and professional manner
- Use the point-of-service terminals
- Handle cash and make change
- Understand all menu items, assist guests with ordering, answer questions, and make menu suggestions
- Work as a team with the management staff to provide guest services such as maintaining the dining room, restocking condiments / utensils, and providing basic upkeep of the restaurant areas during the shift.
- Perform general duties associated with setting up / breaking down areas and stations in the restaurant to start or close a shift.
- Maintain the safety of the guests and the security of the restaurant by immediately reporting all suspicious occurrences and hazardous conditions within and around the perimeter of the restaurant.
- Practice safe work habits to avoid injury to self and others.
- Perform other tasks and duties as assigned
- Maintain a clean work area.
- Obtain a serve-safe certification.
Knowledge, Skills, and Abilities :
Physical Requirements :
COVID-19 CONSIDERATIONS
