What are the responsibilities and job description for the Front of the House Manager position at Cornbread Restaurant & Bar?
Seeking an experienced, Front of the House MANAGER for intimate high volume southern cooking restaurant. Must be an organized, people person with leadership skills. SERIOUS CANDIDATES ONLY! If you love hospitality, and have passion for service, this could be a great opportunity!
This position offers a competitive salary & incentives, no late hours, excellent guests and a great work environment with growth opportunities. Prior restaurant experience preferred.
Job Type: Full-time
Pay: $48,000.00 - $55,000.00 per year
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant experience: 3 years (Required)
- Restaurant management: 1 year (Required)
Work Location: In person
Salary : $48,000 - $55,000