What are the responsibilities and job description for the Guest Service Attendant position at Corner Bakery Caf?
Job Description:
Provide Legendary Service to guests in the dining room by being the ambassador to the kiosk ordering system.
Essential Functions:
Greet every guest with a smile, greeting and to help direct them to kiosk ordering
Guide guests by being the subject matter expert for all kiosk functions.
Assist kiosk guests with: Guest rewards, ordering, payments, number cards, beverage service, receipt printing, dine in/to go order fulfillment.
Beverage service for kiosk guests
Assist SA with guest needs, food running, pre-bussing when there are no guests in the Kiosk queue
Cleans, stock and maintain the kiosk area
Kiosk receipt paper changing
Sampling to guests entering the cafe
Smile, friendly, takes appropriate action to guest requests
Supports and promotes company initiatives
Secondary Functions:
Assist SA with guest needs, food running, pre-bussing when there are no guests in the Kiosk queue
Maintain package goods displays.
Restock Grab and Go and Beverage displays
Cleans and maintains condiment station and dining room.
Sweep and maintain dining room
Bus and clean tables
Additional duties as required
Hours:
Low Volume/Limited 8:00-2:00 (Based on Volume key times are cafe peak times)
Med - High Volume AM & PM (Based on Volume key times are cafe peak times)
Provide Legendary Service to guests in the dining room by being the ambassador to the kiosk ordering system.
Essential Functions:
Greet every guest with a smile, greeting and to help direct them to kiosk ordering
Guide guests by being the subject matter expert for all kiosk functions.
Assist kiosk guests with: Guest rewards, ordering, payments, number cards, beverage service, receipt printing, dine in/to go order fulfillment.
Beverage service for kiosk guests
Assist SA with guest needs, food running, pre-bussing when there are no guests in the Kiosk queue
Cleans, stock and maintain the kiosk area
Kiosk receipt paper changing
Sampling to guests entering the cafe
Smile, friendly, takes appropriate action to guest requests
Supports and promotes company initiatives
Secondary Functions:
Assist SA with guest needs, food running, pre-bussing when there are no guests in the Kiosk queue
Maintain package goods displays.
Restock Grab and Go and Beverage displays
Cleans and maintains condiment station and dining room.
Sweep and maintain dining room
Bus and clean tables
Additional duties as required
Hours:
Low Volume/Limited 8:00-2:00 (Based on Volume key times are cafe peak times)
Med - High Volume AM & PM (Based on Volume key times are cafe peak times)