What are the responsibilities and job description for the Catering Delivery position at Corner Bakery?

Description :

Job Tasks and Responsibilities :

Secondary Functions; Expo, Cashier, Dishwasher, Line Cook

Highlighted tasks include :

Maintains abundant FOH displays and condiment stations

Checks bathrooms

Busses tables

Prepares food to spec and order request

Responsible for maintaining accurate cash flow and integrity of financial transactions

Prepare and organize food for delivery to guest

Requirements :

Job Specifications and Requirements :

High School diploma or equivalent or in process of completing same

Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance

State Foodhandler card / ServSafe certification as applicable

Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred

Possess strong guest service and communication skills

Must be able to read, write and speak English

Must be proficient in basic math skills (addition, subtraction, multiplication, division)

Additional Info :

We are an Equal Opportunity / E-Verify Employer.

We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

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Catering Delivery