What are the responsibilities and job description for the Salad Cook position at Corner Bakery?
Description :
The Salad Cook prepares food items under direction of store manager.
Job Tasks and Responsibilities :
- Uses oven and stove to prepare food
- Cleans produce
- Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
- Ability to understand and follow food and knife safety procedures
- Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
- Deep cleaning
- Must keep track of waste items and maintain specified food portions
- Maintains consistent familiarity with new and current recipes
- Uses recipe builders and spec details provided daily to ensure consistency of product served
Secondary Functions :
Requirements :
Job Specifications and Requirements :
Additional Info :
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
