Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed
Supports and promotes company initiatives
Secondary Functions : Expo, Cashier, Dishwasher, Line Cook
Highlighted tasks include :
Maintains abundant FOH displays and condiment stations
Checks bathrooms; additional cleaning duties as required
Busses tables
Prepares food to spec and order request
Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
Prepares and organizes food for delivery to guest
Requirements :
Job Specifications and Requirements :
High School diploma or equivalent or in pursuit of same
Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
State Foodhandler card / ServSafe certification as applicable
Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred
Possess strong guest service and communication skills.
Organized and detail oriented.
Computer literate; proficient in use of POS - Point of Sale systems.
Must be able to read, write and speak English
Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info :
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
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