What are the responsibilities and job description for the Bartender position at Corner House Restaurant?
Corner House Restaurant is excited to announce the exceptional career opportunity of Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.
Key Responsibilities of the Bartender:
Minimum Qualifications for the Bartender:
Other Qualifications:
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
- Communicates guest requests and concerns to the Department Manager.
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
- Accountable for checks and cash transactions. Utilizes Point of Sales System.
- Reviews banquet schedule for changes, calendar of events, and special events.
- Serves catered parties from service or portable bars.
- Occasionally serves meals to guests.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications for the Bartender:
- High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications:
- Possesses knowledge of cocktail recipes and wine varieties.
- Alcohol Awareness Training.