What are the responsibilities and job description for the Food Service Delivery Operations Manager position at Corner Kitchen?
Corner Kitchen is an innovative and fast-growing food distribution company in San Jose. We serve restaurant meals out of smart kiosks in Factories and Offices, managing operations and restocking smart fridges across the bay area.
https://www.corner.kitchen/
REQUIREMENTS:
- Reliable Personal vehicle available
- Availability for 2-10pm shifts Sundays, Tuesdays, and Thursdays
- Experience managing staff
##Overview
We are seeking a Food Operations Manager to join our team and work 30-35 hours / week. You will be responsible for driving and delivering premade meals to a series of our fridges and vending machines and managing kitchen and route staff. Additionally you will work in our commercial kitchen as a food handler, managing kitchen workers and the operation. You will have the opportunity to pick up more hours as you become more seasoned as well, as we want someone who wants to grow.
## Duties
- Drive your own personal vehicle and deliver meals along a pre-planned route. (Very consistent and with gas fully reimbursed)
- Handle the distribution of meals, with sorting and driving.
- Work on meal packaging of our grab n go options
## Skills
- Possess a valid driver's license with a clean driving record
- Management and food service experience
- Open to work afternoon / evening hours (2pm-10pm) 3 days a week, and daytime hours 2-3 days a week