What are the responsibilities and job description for the Sous Chef position at Corner Table Restaurants?
Job Description
Job Description
About Corner Table
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!
About The Smith
The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night.
The Position : Sous Chef
Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen.
The base pay range for this position is a salary range of $70,000-$80,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc.
Responsibilities :
- Ensures that The Smith standards are always maintained for all team members
- Writes prep lists, checks, and audits methods of preparation and may work the line when necessary
- Maintain compliance with DOL / Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.
- Supervises the preparation of all food items in the kitchen
- Ensures stations are kept clean and organized throughout the shift
- Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
- Overseeing and ensuring that all company systems and policies are always maintained.
- Order product and manage inventory to ensure product is fresh and used timely
- Perform all other duties as assigned
What Makes You Great :
What Makes Us Great :
Location
This position is located in Washington, DC
Statement of Diversity
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer
Salary : $70,000 - $80,000
