What are the responsibilities and job description for the Cook- Salt Lake City position at Cornerstone Hospitality?
You will assist in the preparation, cooking, and presentation of meals in a professional kitchen.
Responsibilities :
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications :
Salary : $16 - $17
