What are the responsibilities and job description for the Morning Cook position at Cornerstone Management Services?
Start a new career as a Cook at Golden Lodge Assisted Living & Memory Care!
Apply today and receive a response within 48 hours!
Why choose Golden Lodge?
As a Morning Cook at Golden Lodge Assisted Living & Memory Care, you will be responsible for preparing daily meals and special event menus while ensuring strict adherence to food safety and sanitation protocols. In collaboration with the culinary team, you will assist in food production, menu planning, and the preparation of baked goods, while overseeing the proper presentation of all meals. Your duties will include preparing a variety of scratch-made breakfast items (such as continental breakfasts, omelets, and biscuits and gravy), lunch dishes, and soups. A deep understanding of kitchen operations, food safety, and sanitation is essential, as is the ability to maintain a clean and organized workspace. You will also supervise and mentor culinary associates to ensure accurate, consistent, and timely food production in a fast-paced environment. If you are passionate about scratch cooking and professional kitchen operations, we encourage you to apply!
Schedule:This is a full-time position from 6:00am-2:30pm, withopen availability for special events required.
What you will need:
Golden Lodge Assisted Living & Memory Care is an equal employment opportunity/affirmative action & veteran friendly employer.
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Apply today and receive a response within 48 hours!
Why choose Golden Lodge?
- Rewarding career opportunities for those interested in working in the senior care industry!
- Ongoing training programs to ensure you are up-to-date in industry advances and standards of care.
- Flexible benefits available.
- Wage Range is $22.50 - $23.00/hr | Credit given for experience
- Complimentary Training Provided: Golden Lodge offers FREE First Aid, CPR, and QMAP certification to all interested team members
- Enjoy On-the-Job Perks: Free gourmet meals and soft drinks are available during your shift
As a Morning Cook at Golden Lodge Assisted Living & Memory Care, you will be responsible for preparing daily meals and special event menus while ensuring strict adherence to food safety and sanitation protocols. In collaboration with the culinary team, you will assist in food production, menu planning, and the preparation of baked goods, while overseeing the proper presentation of all meals. Your duties will include preparing a variety of scratch-made breakfast items (such as continental breakfasts, omelets, and biscuits and gravy), lunch dishes, and soups. A deep understanding of kitchen operations, food safety, and sanitation is essential, as is the ability to maintain a clean and organized workspace. You will also supervise and mentor culinary associates to ensure accurate, consistent, and timely food production in a fast-paced environment. If you are passionate about scratch cooking and professional kitchen operations, we encourage you to apply!
Schedule:This is a full-time position from 6:00am-2:30pm, withopen availability for special events required.
What you will need:
- A minimum of 6 years of experiencein a restaurant or assisted living setting is required.
- Proficiency in preparing breakfast, lunch, and soups from scratch.
- Strong knowledge of kitchen operations and food safety procedures.
- Ability to maintain cleanliness and organization in a fast-paced kitchen environment.
- Strong attention to detail and a commitment to high-quality food preparation.
- Medical
- Dental
- Vision
- 401(k) with employer match
- Employee Assistance Program
- Flexible Spending Account
- Health Savings Account
- Life Insurance
- Paid Time Off
- Retirement Plan
Golden Lodge Assisted Living & Memory Care is an equal employment opportunity/affirmative action & veteran friendly employer.
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Salary : $23 - $23
