What are the responsibilities and job description for the Cook position at Cornucopia Natural Foods?
Overview
Hone your craft in the finest kitchen on Long Island!
We operate a 100% non-GMO and almost entirely Organic kitchen that focuses on providing allergen-friendly meal options. Our kitchen staff prepares restaurant-quality dishes daily from fresh ingredients of the highest standard. The team is a positive and supportive group who are excited and satisfied by a fast-paced work environment that creates a unique variety of food that changes seasonally with a permanent set of staples.
The Cook position is an excellent opportunity for a moderately experienced (or more!) individual to hone their craft, connect with great co-workers, and find substantial compensation packages, as well. While we are always happy to have part-time employees or those interested in only temporary positions on the team, we offer many opportunities for Cooks to advance and find a long-term, full-time careers at Cornucopia.
While it is not a requirement, we enjoy working with creative individuals who possess a passion for natural/organic and/or healthy cuisine. If this sounds like you - the Cornucopia kitchen may be your perfect home away from home!
Features
- Flexible part-time hours
- Full time positions available
- Growth opportunities
- Great team atmosphere and workplace culture
- Opportunity to learn more about natural/organic and/or healthy/allergen-friendly food
Benefits
- Flexible scheduling
- Employee discounts
- Paid gym memberships
- Birthday bonus
- Company profit sharing plan
- 401k plan company matching contributions
- Paid time off for volunteer work
- Ability to earn paid time off
Responsibilities
- Prep fresh fruits, vegetables, animal products, and dry goods to be cooked at a later time
- Assemble and cook prepared ingredients to create finished dishes
- Maintain a clean & organized workspace
- Stock and maintain ingredients in shared frozen, refrigerated, and dry pantry spaces
- Work quickly to keep up with the pace of the team
- Adhere to proper health codes and standards
About You
- Punctual
- Dependable
- Team player
- Good communicator
- Ready to work in a fast-paced environment
- Ability to work early mornings through early afternoons (required)
- Ability to work weekend shifts (required)
- Experience working in commercial kitchens (required)
- Excellent knife skills (required)
Salary : $18
