What are the responsibilities and job description for the Resident District Manager - Corporate Dining position at Corp. Chefs?
Resident District Manager - Corporate Dining
Job Reference Number: 28107
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Maine (US-ME)
The Role at a glance:
We are looking to add an experienced, skilled resident district manager to our Dining & Events team based in Portland, ME. As a resident district manager, you will have the opportunity to take direct responsibility for the operations of the dining service departments in assigned accounts in Portland, ME, Chattanooga, TN & Columbia, SC.
What you'll be doing:
- Actively supporting and applying all company and facility policies and procedures to ensure that customers and guests receive the highest quality of service.
- Cultivating and maintaining business partnerships with clients by developing a broad knowledge and understanding of the client and their customer’s needs and expectations.
- Planning and developing the unit’s operational budget and demonstrating an understanding of financial objectives for the unit.
- Conducting audits and evaluating the facility’s performance in food production, menu and recipe standards, sanitation, uniforms, purchasing, cash systems, inventories, safety, payroll, human resources compliance, and record keeping.
- Conducting training and assessing development needs of the management team and arranging necessary training, including for food production, customer service, cost management, and team building.
What we're looking for:
Must-haves:
- At least five years’ experience coordinating food service operations.
- Demonstrated ability to lead and guide teams.
- Strong leadership and communication skills, both verbal and written.
Nice-to-haves:
- ServSafe certification.
Compensation:
90,000/year
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
-
Paid Time Off
#reallyelior #LI-GW1
About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
