What are the responsibilities and job description for the Chef Manager position at Corporate Chefs?
Company Description
Corporate Chefs has been a customer-focused organization for over 35 years, driven by a commitment to innovation and excellence in café and market spaces. We prioritize serving healthy, delicious food while making a positive impact on our communities and environment. Our focus on food, wellness, people, and the planet allows our team members to feel good about their work and our customers to enjoy what they eat.
Role Description
This is a full-time on-site role for a Chef Manager at Corporate Chefs located in Schaumburg, IL. The Chef Manager will be responsible for overseeing food preparation, cooking, food and beverage management, ensuring food quality, and leading culinary management operations on a daily basis.
Qualifications
- Food Preparation, Cooking, and Culinary Management skills
- Experience in Food & Beverage and Food Quality management
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Certification or degree in Culinary Arts or related field
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and manage a team effectively
