What are the responsibilities and job description for the Food Service Manager position at Corporate Chefs?
The Role at a glance:
We are looking to add an experienced, motivated Chef Manager / Food Service Manager to our Corporate Chefs team in MN. As a Chef Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This role supports multiple accounts in the Minneapolis region. This is a Monday - Friday opportunity.
What you'll be doing:
Must-haves:
We are looking to add an experienced, motivated Chef Manager / Food Service Manager to our Corporate Chefs team in MN. As a Chef Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This role supports multiple accounts in the Minneapolis region. This is a Monday - Friday opportunity.
What you'll be doing:
- Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
- Ensuring that the operation delivers high quality food and friendly service.
- Ensuring that the business runs in a professional, efficient, and profitable manner.
- Demonstrating strong leadership and communication skills with all employees.
Must-haves:
- High school diploma or equivalent.
- At least two years’ experience in a supervisory role.
- At least two years’ foodservice experience.
- Proven track record of financial responsibility.
- Strong written and verbal communication skills.
- Strong customer service skills.
- ServSafe Manager certification.
- Associate’s degree or Bachelor’s degree.
- Weekly Pay
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
- Growth Opportunities #indeedelior
