What are the responsibilities and job description for the Station Cook - Corporate Dining Account position at Corporate Chefs?
Station Cook - Corporate Dining Account
Job Reference Number: 27790
Employment Type: Full-Time, OnsiteSegment: Dining & Events
Brand: Corporate-Chefs
State: Massachusetts (US-MA)
The Role at a glance:
We are looking to add a motivated Action Station / Exhibition Cook to our corporate dining team! As a station cook, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Enjoy a weekly paycheck, Monday-Thursday schedule, no nights & no weekends! This account is offering a $300 bonus to be paid out 60 days after start day. This position is subject to a bench test during interview.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department. This position is for an Action Station / Exhibition style cook. Position requires experience sauté cook & short order abilities.
What we're looking for:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Reference Number: 27790
Employment Type: Full-Time, OnsiteSegment: Dining & Events
Brand: Corporate-Chefs
State: Massachusetts (US-MA)
The Role at a glance:
We are looking to add a motivated Action Station / Exhibition Cook to our corporate dining team! As a station cook, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Enjoy a weekly paycheck, Monday-Thursday schedule, no nights & no weekends! This account is offering a $300 bonus to be paid out 60 days after start day. This position is subject to a bench test during interview.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department. This position is for an Action Station / Exhibition style cook. Position requires experience sauté cook & short order abilities.
What we're looking for:
- Must possess strong interpersonal and customer skills.
- Have excellent attention to details and service knowledge.
- Have excellent communication and organization skills.
- Sauté cook experience & short order abilities.
- Weekly Paycheck
- No nights / no weekends
- $300 Bonus after 60 days
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
- Growth Opportunities #indeedelior
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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