Baker/ West Texas Man Camp

ESSENTIAL FUNCTIONS
Lead and prepare dessert items for customers using predetermined methods in a timely and consistent manner. Set up station with predetermined mise in place required to service all mealtime functions. Practice sanitation and safety daily to ensure that customer satisfaction is met.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• Must be able to speak, read, write and understand the primary language used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Ability to read recipes, menus and follow their instructions.
• Ability to create appropriate food service displays demonstrating customer service as primary function during meal hours.

Main Duties and Responsibilities
➢ Baking experience
➢ Ensuring the set nutritional and sanitary regulations are met. Accurately labelling and storing food items in the pantry
➢ Maintaining ingredient stocks
➢ Providing assistance to the Head Chef
➢ Preparing salads, sauces, side dishes and entrees for different course menus
➢ Inspecting and setting out the plates
➢ Planning the daily kitchen duties in line with the Chef’s prep list
➢ Maintain clean, organized and safe workstation at all times.
➢ Receives grocery orders and ensure proper storage rotation at all items. FIFO (first in-first out) to be followed.
➢ Ensure measures are practiced to minimize food waste and spoilage.
➢ To ensure all items in fridges are dated and labeled at all times.
➢ Ability to maintain a clean and safe workstation.
➢ Use PPEs at all times, e.g. Nitrile gloves, cutting gloves.
➢ Prep Desserts
➢ Bake per Head chef request

Job Type: Full-time

Pay: $15.00 per hour

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Baking: 3 years (Required)

License/Certification:

• ServSafe (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person

Salary : $15