What are the responsibilities and job description for the Executive Chef position at Corporate Hospitality Housing?
We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation. This role requires creativity, leadership, and the ability to manage kitchen operations efficiently while maintaining high standards of quality and presentation.
Duties
- Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation.
- Develop and design innovative menus that cater to diverse tastes and dietary requirements.
- Manage inventory control, including ordering supplies and minimizing waste.
- Supervise kitchen staff, providing training and guidance to ensure skill development and adherence to safety standards.
- Collaborate with front-of-house staff to enhance guest experiences through exceptional culinary offerings.
- Maintain cleanliness and organization within the kitchen, adhering to health regulations and safety protocols.
Experience
Perks
Join us in creating memorable dining experiences that delight our guests!
Job Type : Full-time
Pay : $26.00 per hour
Benefits :
Supplemental Pay :
Application Question(s) :
Experience :
License / Certification :
Shift availability :
Work Location : In person
Employment Type : Full Time
Years Experience : 3 - 5 years
Salary : $80,000 - $85,000 Annual
Bonus / Commission : Yes
Salary : $80,000 - $85,000
