What are the responsibilities and job description for the Dishwasher position at Corporate Management Group?
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances, and machines, empty and clean trash receptacles, and do other duties, as needed.
Key Responsibilities:
- Ability to safely operate a commercial dish machine
- Ability to manage the safe use of chemicals for cleaning and sanitizing
- Ability to re-stock and move effortlessly between active cook lines
- Cleaning and organizing duties are completed accurately and on time
- Minimum food prep requirements
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
Personal Requirements:
- Must have a strong work ethic and reliability
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching, and twisting
- Maintains strong personal image and uniform standards
