What are the responsibilities and job description for the 604 Forklift Operator position at CORPORATE - MOUNT FRANKLIN FOODS LLC?
Job Details
Stand Up Forklift Operator
Summary of Job
Operate Stand Up Forklift. Receive and pick products by following SOP’s and work instructions. Receive, put away, transfer & pick products according to the procedure. Loading and unloading of transportation freight trucks. Other duties as assigned by the clerk and or immediate superior.
Essential Functions and Responsibilities
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Complies and enforces security norms and policies.
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Complies with all safety policies.
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Complies and enforces Good Distribution Practices (GDPs).
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Complies and enforces food quality and food safety.
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Organize and manage multiple priorities
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Enjoys a hands-on work environment
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Positive “can-do” attitude”
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Materials Flow Control by utilizing Inventory Control Practices
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Maintains work area clean and orderly (during and end of shift)
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Transport (product, equipment, pallets, etc.) utilizing a motorized industrial vehicle.
Education and Qualifications
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Stand Up Forklift Operator Certification
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Minimum of 6 months to 1 year experience operating Stand Up Forklift
Physical Requirements
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Ability to work flexible shifts (flexible schedules)
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Minimum lifting capacity 50 lbs
Core Competencies
Technical Skills
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Understand basic English
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Comply with S.O.P. in SQF Archive
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Good Basic Math Skills
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws.
Requirements are representative of minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis.
Qualifications
Salary : $14
