What are the responsibilities and job description for the Sanitation Technician - SP position at CORPORATE - MOUNT FRANKLIN FOODS LLC?
Job Details
Description
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Job Title |
Sanitation Technician Stuffed Puffs |
Job Description Number |
FMS-12------ |
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Effective Date |
01/15/2025 |
Revision |
C |
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Department |
Sanitation |
Classification |
Non-Exempt |
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Reports to |
Sanitation Supervisor |
Direct Reports |
N/A |
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Scope |
All SP Sanitation Technicians |
Back up |
N/A |
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Who this position functions as a backup to |
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Summary of Job |
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Working in a wet, cold/hot, and fast-paced environment, cleaning equipment drains, floors and machines
General Description:
Under close supervision & coordination, cleans and sanitizes production machinery, and floors after production shut-down and ensures all food contact areas have been deep cleaned and sanitized in the short time given. Techs will utilize both CIP and COP techniques.
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Essential Functions and Responsibilities |
Main Functions (Responsibilities):
Security:
- Complies and enforces all safety rules regarding personal safety
- Reports any unsafe conditions and/or practices to his/her immediate supervisor
- Complies and enforces the company’s food safety, food quality and food defense systems
- Complies with all safety, health, and environmental company’s policies and procedures
- Reports any work-related injury to immediate supervisor and Lead
- Carries proper employee identification when on company premises
- Vehicle will always show parking permit when on company premises
- Rubber safety boots will always be worn while working
- All PPE will be used while at work
Quality:
- Complies and enforces Good Manufacturing Practices (GMPs)
- Complies and enforces food quality and food safety.
- Becomes personally accountable for the highest quality and integrity standards of behavior, honesty, and fairness in all aspects of the job
Production:
- Machinery, tools, & floor should be in safe conditions to run production at the time scheduled
Area:
- Stuffed Puffs preparation areas, injection areas, and packaging areas, all machines, floors, drains, ceiling, and walls
Equipment and Work Tools:
- Steel-toe/anti-slip rubber boots, rubber gloves, safety glasses, bump cap, hairnet, smock, beard net
Order & Cleanliness:
- Washes and sanitizes equipment according to Master Sanitation Schedule (MSS) and machine verification list
- Handles food utensils, scales, equipment, and surfaces according to establishes guidelines
- Covers all machinery, utensils, scales, and tables with plastic to avoid contamination after cleaning and sanitizing have been completed
- Dispose of all waste in proper containers and report quantities to Team Lead so it can be documented properly
- Wash all floors and sanitize all drains
- Cleans plant areas in accordance with MSS
General Functions:
- Notifies Sanitation Supervisor or Supervisor on shift concerning needs for major repairs for lighting, heating, and ventilating system.
- Reading chemical labels or Safety Data Sheets (SDS) to learn how to properly handle chemicals they will be using
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Education and Qualifications |
Manufacturing experience in a fast-paced environment
Previous experience in cleaning equipment, utensils, packaging machines
Be able to read at a basic level
Basic math skills
Ability to stay on your feet for prolonged periods of time
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Physical Requirements |
Must be able to lift 50 pounds
High attention to detail
Need to be able to work at a fast pace
Fast learner
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Core Competencies |
Must be reliable
Must be able to work in a team environment
Must have high work standards
Must be able to withstand high stress levels
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Technical Skills |
Must possess basic computer skills for CIP processes
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Skills |
Endure long hours standing
Be able to work in wet, cold, hot environments
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws.Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis. |
Qualifications
Education and Qualifications
Manufacturing experience in a fast-paced environment
Previous experience in cleaning equipment, utensils, packaging machines
Be able to read at a basic level
Basic math skills
Ability to stay on your feet for prolonged periods of time
Must be able to lift 50 pounds
High attention to detail
Need to be able to work at a fast pace
Fast learner
Core Competencies
Must be reliable
Must be able to work in a team environment
Must have high work standards
Must be able to withstand high stress levels
