What are the responsibilities and job description for the Restaurant Management | DTW Airport Location position at Corporate Positions?
Paradies Lagardre
About Us : At Paradies Lagardre, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur, passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.
Job Summary : The Assistant Restaurant Manager (AGM) plays a vital role in supporting the General Manager in overseeing the daily operations of our restaurant. The AGM is responsible for managing staff, ensuring customer satisfaction, maintaining high food quality standards, and optimizing financial performance. This position is ideal for a dynamic leader with a passion for the restaurant industry and a commitment to excellence.
Key Responsibilities :
- Employee Management :
Assist in hiring, interviewing, and onboarding new staff.
Resolve customer complaints promptly and professionally.
Control labor costs and minimize food waste.
Schedule shifts and assign table sections to waitstaff.
Enforce health and safety regulations, including proper food handling and sanitation procedures.
Maintain accurate inventory records and place orders for ingredients, utensils, and equipment.
Oversee the opening and closing procedures, ensuring the restaurant is clean and orderly.
Qualifications :
Benefits :
Join our team and help us create memorable dining experiences for our guests!
Paradies Lagardre is an equal opportunity employer and encourages candidates of all backgrounds to apply.
