What are the responsibilities and job description for the Correctional Facility Food Administrator 1 position at Corrections and Community Supervision, Department...?
The duties that the incumbent of the vacancy will be expected to perform. Duties Description Assist a Correctional Facility Food Administrator 2 in the management of a food service operation of a facility with 2,000 beds or more. The responsibility includes, but is not limited to, the supervision of all subordinate food service staff and incarcerated individuals assigned to work in the food service area, and the assurance that the food service operation is in compliance with the policies and procedures established by the New York State Department of Corrections and Community Supervision Division of Nutritional Services and New York State Department of Health State Sanitary Code Subpart 14-1. Additionally, may perform duties normally assigned to subordinate staff, on an as needed basis.
The minimum qualifications required for this vacancy. Minimum Qualifications Open Competitive: Either 1. an associate’s degree in food management or hotel management with a concentration in food management Or 2. 60 college semester credit hours including 30 semester credit hours in courses directly related to food service or involving direct hands-on cooking courses AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. One year of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;Or 3. a bachelor’s degree in food management AND one year of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily;Or 4. a bachelor’s degree in dietetics, hotel management, or nutrition with 15 college semester credit hours in food management AND one year of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily.
Some positions may require additional credentials or a background check to verify your identity.
The minimum qualifications required for this vacancy. Minimum Qualifications Open Competitive: Either 1. an associate’s degree in food management or hotel management with a concentration in food management Or 2. 60 college semester credit hours including 30 semester credit hours in courses directly related to food service or involving direct hands-on cooking courses AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. One year of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;Or 3. a bachelor’s degree in food management AND one year of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily;Or 4. a bachelor’s degree in dietetics, hotel management, or nutrition with 15 college semester credit hours in food management AND one year of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily.
Some positions may require additional credentials or a background check to verify your identity.
