What are the responsibilities and job description for the Busser position at Corsica Wine Bar?
Pay Range : $18.29 plus Tips
Busser
The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor / table area.
Responsibilities
- Remove used / unnecessary plates while guests are still seated at the table
- Remove extra place settings at the table or provide any additional settings as needed
- Prepare tables for the next round of service by removing all plates and glasses
- Sanitize the table and surrounding area for its next turn
- Reset place settings : complete with silverware, water glasses, and bread plate, etc.
- Restock and assist with maintenance of expo / servers' stations, glass washing area, etc.
- Empty trash containers and dirty dish receptacles
- Assist with refilling ice for bar service station
Skills
Working Conditions
Education / Experience
ABOUT CORSICA
Corsica is an escapist small-plates restaurant inspired by the rustic coasts of France, Italy, and the namesake Mediterranean island that lies between them. The menu, led by James Beard Award Winning Chef Patrick Connolly, draws from the European coastal villages it is inspired by while celebrating local, seasonal ingredients. Corsica, born from the team behind Barcelona Wine Bar, (2023 Best Organic Wine List in the World- WOFW) will boast a compelling wine list that features, among many others, Coastal European and Corsican wines. The cocktail program will focus on the effortlessly fun and delicious aperitivo, amaro, and spritz culture of the Mediterranean
Salary : $18
