What are the responsibilities and job description for the Dishwasher position at Coterie Restaurant & Oyster Bar?
Job description
About us
Coterie Restaurant & Oyster Bar is a small business in Long Beach, MS. We are professional, customer-centric and fun.
Our work environment includes:
- Food provided
- Growth opportunities
- Safe work environment
Responsibilities:
- Assist in the preparation and production of food items in a fast-paced restaurant or dietary department setting
- Follow recipes and menu planning guidelines to ensure consistency and quality of food
- Use knives and other culinary tools to chop, slice, and prepare ingredients
- Maintain cleanliness and organization of work area, including proper storage of food items
- Collaborate with kitchen team members to ensure smooth operation of the kitchen
- Assist with meal preparation and plating as needed
Qualifications:
- Previous experience in the food industry or culinary field is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Willingness to learn and take direction from supervisors
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the specific restaurant or dietary department.
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Upscale casual restaurant
Shift:
- Evening shift
- Day shift
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Expected hours: 25 – 30 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $12 - $13