What are the responsibilities and job description for the Server position at Coterie Restaurant & Oyster Bar?
Duties:
- Take food and drink orders accurately and efficiently
- Provide excellent customer service and address any guest concerns or inquiries
- Handle cash transactions and process payments using a cash register
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure timely and accurate food preparation
- Follow sanitation guidelines to maintain a clean and safe environment
Experience:
- At least 6 months experience as server at full-service restaurant
- Basic math skills for cash handling and order processing
- Ability to multitask and work in a fast-paced environment
- Strong communication skills to interact with guests and team members
Please note that this is not an exhaustive list of duties and responsibilities. The role may require additional tasks as assigned by the management.
We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about providing exceptional guest service and enjoy working in a dynamic team environment, we would love to hear from you.
To apply, please submit your resume highlighting your relevant experience in the hospitality industry.
Job Types: Full-time, Part-time
Pay: $11.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $11 - $16