What are the responsibilities and job description for the Pastry Cook position at Cotogna?
Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement.
RESPONSIBILITY:
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, preparation and serving standards.
- Responsible for the efficient, consistent, accurate and organized production of mis en place requested by Executive pastry chef and Chef de Cuisine.
- Organize and prioritize daily responsibilities to ensure their timely completion.
- Maintain a clean, sanitary and safe work environment. Keep all service stations/areas clean and organized at all times.
- Assume 100% responsibility for the quality of products prepared.
- This is a PM role and requires the ability to work evenings.
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Salary : $19 - $22
