What are the responsibilities and job description for the Fast Food Restaurant Manager position at Cotti Foods Corporation?
Company Description
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Role Description
This is a full-time on-site role for a Fast Food Restaurant Manager located in San Juan Capistrano, CA. The Restaurant Manager will be responsible for overseeing daily operations including maintaining customer satisfaction, ensuring quality customer service, managing food and beverage operations, and handling hiring and training of staff. Additionally, the Manager will be tasked with maintaining inventory, managing budgets, and ensuring compliance with health and safety regulations.
Qualifications
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Role Description
This is a full-time on-site role for a Fast Food Restaurant Manager located in San Juan Capistrano, CA. The Restaurant Manager will be responsible for overseeing daily operations including maintaining customer satisfaction, ensuring quality customer service, managing food and beverage operations, and handling hiring and training of staff. Additionally, the Manager will be tasked with maintaining inventory, managing budgets, and ensuring compliance with health and safety regulations.
Qualifications
- Experience in Customer Satisfaction and Customer Service
- Skills in Hiring and Communication
- Knowledge of Food & Beverage operations
- Strong leadership and team management skills
- Excellent problem-solving and decision-making abilities
- Ability to work in a fast-paced environment
- Previous experience in the food service industry is a plus
- Bachelor's degree in Hospitality Management, Business, or related field is preferred
