What are the responsibilities and job description for the Dietary Cook position at Cottonwood Creek Healthcare Community?
Cottonwood Creek Healthcare Community -
Job Description
Under the direct supervision of the Dietary Supervisor, the Dietary Cook will prepare, season, and cook food for nursing home residents, staff, and visitors.
Responsibilities
- Prepare the food for the residents
- Assist in clean up, kitchen maintenance and setting up and taking down the dining areas
- Other job duties include delivering food to residents’ rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.
- Cook must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.
Dietary Cook Qualifications
Required experience
