What are the responsibilities and job description for the TEMPORARY DIETARY COOK position at Coulee Medical Center?
Job Details
Description
CMC is seeking a temporary full time NOC Dietary Cook to join our team from April through September of 2025! This position must prepare and serve nutritious meals according to the menu. The Dietary Cook monitors methods of food handling, preparation, meal service and equipment cleaning; while ensuring all health, safety and environmental health standards are achieved and maintained. The ability to pass a basic skills test is required. Current State Food & Beverage Service Workers Permit also required. Must be 18 years to apply. Come create in the kitchen with us!
Benefits/Salary
Benefits Include: Temporary employees are not eligible for benefits, but will receive Paid Sick Leave (.025/hr).
Salary Range: The wage scale for this position has been finalized for the facility including 26 steps and the selected candidate will be placed on the wage scale depending on years of experience.
*Interested in learning more about our spectacular area? Please watch our Chamber of Commerce video – Discover Grand Coulee: Nature’s Playground: https://www.youtube.com/watch?v=bqwE30f5IDk
Qualifications
Salary : $19 - $27
