What are the responsibilities and job description for the Kitchen Hourly position at Counter Culture?
About the Role:
The Kitchen Hourly position at Counter Culture is essential for maintaining the high standards of food preparation and service that our customers expect. This role involves working collaboratively with the kitchen team to ensure that all meals are prepared efficiently and to the highest quality. The successful candidate will be responsible for following recipes, maintaining cleanliness, and adhering to food safety regulations. Additionally, this position requires adaptability to various kitchen tasks, from food prep to cooking and plating. Ultimately, the Kitchen Hourly role contributes significantly to the overall dining experience by ensuring that every dish served meets our exceptional standards.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a kitchen or food service environment preferred.
- Basic knowledge of food safety and sanitation practices.
Preferred Qualifications:
- Culinary degree or certification.
- Experience with various cooking techniques and kitchen equipment.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Responsibilities:
- Prepare ingredients and assist in cooking meals according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including washing dishes and sanitizing surfaces.
- Follow food safety and sanitation guidelines to ensure a safe working environment.
- Assist in inventory management by tracking supplies and notifying management of low stock.
- Collaborate with team members to ensure timely service and address any kitchen-related issues.
Skills:
The required skills for this position include strong attention to detail and the ability to follow instructions precisely, which are crucial for preparing meals that meet our quality standards. Time management skills are essential as the candidate will need to prioritize tasks to ensure timely meal service. Communication skills are also important for collaborating effectively with team members and addressing any kitchen challenges. Preferred skills, such as culinary training, will enhance the candidate's ability to contribute creatively to menu items and improve overall kitchen efficiency. Additionally, familiarity with kitchen equipment will allow the candidate to operate tools safely and effectively, further supporting the kitchen's operational success.
Salary : $26,000 - $40,000
