What are the responsibilities and job description for the Brewery Bartender/Server position at Country Boy Brewing?
Country Boy Brewing was founded in 2012 by four native Kentuckians for one simple reason – To make the best damn beer in America. In a few short years, we have gone on from our humble Lexington operation to add a production facility, restaurant and tap room in the rolling hills of beautiful Georgetown, KY. With two facilities, comes the need for more Country Boys and Girls to join our team.
Position: Bartender
Supervisor: Tap Room Manager
Country Boy bartenders are the front line in the ongoing effort to spread the good word of beer to all of our guests, both returning and first time. They need to have a positive, people-pleasing attitude coupled with a practical knowledge of craft beer that is Country Boy specific. They also must be responsible, trust worthy, committed to excellent service, and have the ability to work independently and exercise competent decision making skills.
The Country Boy taprooms are not just bars – they are the tour centers for our entire operation. It is our responsibility to show Country Boy hospitality to all of our guests!
Hours: Part-time
Pay: Hourly plus tips.
Requirements
Daily Duties and Responsibilities:
-Greet all guests with enthusiasm and friendliness.
-Answer guest questions about any of our products or operation.
-Develop and maintain relationships with guests – both new and regulars.
-Provide the highest level of service in accordance with our standards.
-Maintain a professional appearance at all times.
-Communicate with other staff and management to ensure guest satisfaction.
-Report to work as scheduled, on time, and in appropriate attire.
-Maintain a safe and clean, organized and stocked work area.
-Prepare work area for either opening, mid shift, or closing in accordance with company standards.
Knowledge, Skills, and Abilities:
-Minimum 1 year experience bartending in a similar experience
-In depth understanding of craft beer and quality service.
-Working knowledge of restaurant POS software.
-Must be a fully formed adult that is honest and capable of holding only themselves responsible for their actions.
-Outgoing personality, excellent communication skills, and the ability to remain calm while multi-tasking in a busy environment.
-necessary math skills to perform calculations, process transactions, and analyze sales figures.
-Able to stand for extended periods, reach, bend, stoop, lift 50 pounds, and occasionally maneuver 165 pound kegs.
-Flexible schedule including nights and weekends.
-Must be 21 years of age
-Must be able to pass a desirable background check as outlined by KRS 244.090.*
*c. KRS 244.090
i. No person convicted of felony within last 2 years may be employed;
ii. No person twice convicted of alcohol-related misdemeanor in last 2 years may be employed; and
iii. No person who has had a license revoked may be employed.
Job Types: Full-time, Part-time
Pay: $7.25 - $19.91 per hour
Restaurant type:
- Bar
- Casual dining restaurant
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $7 - $20