What are the responsibilities and job description for the Dishwasher position at Country Club of Jackson?
Job Description
The dishwasher/steward will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation.
· Previous related food and beverage experience preferred. The ideal candidate will have held the same or similar position in a full-service restaurant.
· Strong organizational and time management skills.
· Ability to multi-task in a fast-paced, guest service environment.
· Ability to prioritize and work under deadline.
· Excellent attention to detail.
Physical Requirements:
· Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.
· Requires walking or standing to a significant degree.
- Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
- The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.
Job Type: Full-time
Job Type: Full-time
Pay: $9.00 - $10.00 per hour
Job Type: Full-time
Pay: $9.00 - $12.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Fine dining restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Weekend availability
Ability to commute/relocate:
- Jackson, MS 39211: Reliably commute or planning to relocate before starting work (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: In person
Salary : $9 - $10