Assistant Food and Beverage Director

Job Title

Assistant Director of Food and Beverage

Brief Job Description:

The Country Club of Leawood is a privately owned Country Club with three dining facilities, an 18 Hole Golf Course, Pool/Cabana Area and a State-of-the-Art Fitness Center.

· Oversee our training programs, scheduling, inventory and member events.

· Hire, train and supervise Team Members.

· Oversee weekly scheduling for all Front of House Team Members.

· Manage physical inventory verification and provide updated information monthly.

· Ensure all safety, sanitation, energy management, preventative maintenance and other standards are consistently met.

· Manage long-range staffing needs of the Team.

· Ensure adherence to all legal requirements, including wage and hour laws, federal, state and local laws pertaining to alcoholic beverage service and standards.

· Help develop wine lists and bottle/glass wine sales promotion programs.

· Develop Seasonal Specialty Cocktails.

· Responsible for all ordering of Beer, Wine and Liquor.

· Work with Executive Chef and Director of Food and Beverage to ensure proper setup and execution of daily functions and events.

· Ensure effective orientation and training for new Team Members and professional development activities for experienced Team Members.

· Develop ongoing professional development and training programs for service personnel.

· Greet members and oversee actual service on a routine, continuous basis.

· Address member complaints and communicate with Director of Food and Beverage.

· Act as manager on duty during service, providing immediate attention to all members and guests, ensuring dining service standards, expectations and procedures are met.

Qualifications:

· Volume experience of $1.5m per year . Experience in a leadership role within the hospitality industry with leading a team of 15-40.

· Experience in member relations and supervision of high-performance teams.

· Must possess excellent people skills. Excellent written and oral communication skills. A neat appearance, pleasant personality, and good judgment and decision-making abilities.

· Must have a flexible schedule with availability including holidays, and weekends.

· Must lead by example through a hands-on approach.

· Ability to create and foster a positive teamwork environment.

Educational Requirements:

· Bachelor's degree in hospitality or comparable degree preferred.

· 2-4 years of Food and Beverage Management experience. Private Club experience is preferred.

Benefits Package:

Compensation is commensurate with qualifications and experience. The Club offers an excellent bonus and benefits package including matching 401K.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Ability to Commute:

• Leawood, KS 66209 (Required)

Work Location: In person

Salary : $55,000 - $65,000