THE COUNTRY CLUB OF MOBILE

JOB DESCRIPTION

TITLE: Dishwasher                                                                   FLSA STATUS:  Non-exempt 

REPORTS TO: Executive Chef and Executive Sous Chef    DEPARTMENT: Kitchen

JOB SUMMARY: As a Country Club of Mobile Team Member, you must be friendly, outgoing and possess good communication skills. Our members and guests expect the best. As a CCM Team Member you play a major role in providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience. Your individual personality and smile should shine through; you should make every effort to use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. All CCM Team Members must at all times, be guest-sensitive and possess a sense of urgency in your timing. Successful CCM Team Members take pride in personal appearances, show dedication, display integrity and honesty in all areas of service.

The Dishwasher is responsible for washing and properly storing all cooking utensils, dishware, flatware, and glassware, either by hand or dishwashing machine. This role will also help maintain a clean and safe kitchen environment.

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Following sanitation standards, washes all wares in dishwashing machine or by hand.
• Polishes all silverware, platters, and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Washes and cleans receiving, trash, and other kitchen-related areas.
• Sweeps and mops kitchen floors and put out appropriate workplace safety signs.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.
• Maintains inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all dishware and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry, and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.
• Follows safety procedures when handling chemical cleaning supplies.
• Helps food servers by prioritizing the washing of specified service items.
• Attends staff meetings.
• Follows CCM mission and values, including providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience.
• Other duties as assigned.

Benefits for full-time only (30 hours or more) include health, dental, vision, life and voluntary life, disability, accident, critical illness, personal time and 401k plan (401k plan after 1,000 hours worked with enrollments at April 1 and October 1.)